These are so simple and versatile, you can modify a lot.
Author: Patsy Oburn
Cant decide which I love better. Deep fried pickles or green beans. So I combined them! So good this is all I had for dinner the other night. Make Your...
Author: Lisa G. Sweet Pantry Gal
This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded...
Author: Erin McGowen
Incorporating more raw vegetables into your diet is always a good idea and if you want a nice light meal that is easy to prepare, that is good for you...
Author: Jo Zimny
This also makes a great dip. You can make it in minutes!
Author: Julie Ann Keene @BeautyPirate
This is a great appetizer that isn't terrible for you! Lots of raw veggies make it easy for you to customize to your liking. Use the veggies I've listed,...
Author: Jenni K
We really enjoy these at our house, If you like sweet potatoes , this is a new way to fix them, they are like spicey steak fries oven baked, the orignial...
Author: Shelia Tucker
The inspiration for this recipe came from 2 different recipes, one posted by Thomas Bohne, & one for my Fee Fie Faux Chicken, I used ingredients from both...
Author: Rose Mary Mogan
This is a great recipe to put on the barbacue. Everyone will ask for more. Sorry no picture
Author: Donna Budgell
When I was a Longaberger consultant, we had to come up with different ideas for parties, and a fellow consultant shared this recipe to promote Grandma...
Author: Megan Stewart @GSMegan
Time will vary depending on your machine, but these come out like fruit candy, nice and chewy and sweet and awesome.
Author: Lynn Socko
There are more than a few folks that do not like the flavor of cilantro, so this recipe rocks for us!
Author: Debra Steward
Found on Facebook and can't wait to try it! Always hard to find a good stuffed mushroom recipe but this looks like the winner! The recipe called for claw...
Author: Victoria Ross
Found this incredibly easy recipe in a Kraft cookbook. It reminds me of the mini quiches I get at GFS, only these are much more economical. Could be served...
Author: Ellen Bales
My first venture into Latin American cuisine. Inspired by a trip a friend made in 2008 to Ecuador. Ground achiote powder & cooking oil replaced store bought...
Author: C G
This is a very simple and healthy lunch/snack my daughter Gaby makes, of course you can make as many as you please.
Author: Monika Rosales
Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested...
Author: Tina Swain
This unusual dish will go great on the buffet table, especially when tomatoes are in season. Try beefsteak tomatoes with this one!
Author: Jamallah Bergman
I hosted a Mario themed baby shower last night and needed a recipe for mushrooms since they helped Mario power up and grow bigger. This is the recipe I...
Author: Cathie Valentine
I have made these for so many years. My grandchildren love them and now that they are grown up they asked me for the recipe. Many guest through the years...
Author: Norma DeRemer
Love my cilantro!! You can use this as a dip as well.
Author: Lynn Socko @lynnsocko
We had a deep fry day at school, Our Chef was out so We did what We could do with what we had. That's when I came up with these baby's!! Sooo good! I have...
Author: Lisa G. Sweet Pantry Gal
Easy and great item to take to a pitch-in or contribution to a dinner party.
Author: Teresa Malkemus @Cake_Nonny
When I was little, we went on Vacation to Splash Lagoon water park, and in the restaurant, my mom ordered the Deep Fried Cauliflower. After I tried some...
Author: Anthony Nicometi Jr @AnthonyNicometi
I got this recipe from food.com.(This is not a weight watcher recipe). Weight Watcher Points: 6
Author: Krystal McDow
When I was in junior college, one of the places I loved to go to eat served amazing beer battered cauliflower. This originally was for mushrooms, and I...
Author: Megan Stewart
Fried zucchini is a Greek favorite during the summer, often served in the tavernas. It is usually part of a meze platter, sometimes alongside fried eggplant...
Author: Maria *
This recipe was prepared by Betty Ellis for our December 2013 meeting.
Author: Club Recipes
This recipe was given to me by a co-worker many years ago. It's light and refreshing. **The tostado shells come a package ready to eat; however, you could...
Author: Daily Inspiration S @DailyInspiration
An appetizer for the Mediterranean healthy lifestyle. A quick & easy method for chopping vegetables is using a Vidalli Chop Wizard or a Cuisinart food...
Author: Marge Taggart @Marge1162
Although my picture doesn't do justice to these muffins. They turned out darker than they should have. I promise you though there is literally nothing...
Author: Maria * @WWCook1
Okay here we go... this is an appetizer that we all know and love... tomato and mozzarella, but with a twist. We're going to use some balsamic pearls to...
Author: Andy Anderson ! @ThePretentiousChef
The surprise is the shrimp and cream cheese filling! This is a delicious appetizer! My own little creation ;)
Author: Debbie Sue
This was devised to use up some leeks that were near "end of life" in the veggie bin, but could be done with just about any non-starchy vegetable, even...
Author: Andrea M
The eggplant dip/spread "Melitzanosalata" is a simple but tasty summer appetizer "meze" It is also consumed during Lent. For those not fasting can add...
Author: Maria * @WWCook1
A MUCH LOVED DIP WE USED TO GET AT OUR FAVORITE GREEK RESTAURANT IN THE CITY OF ORLANDO, FL. THEY TOOK IT OFF THEIR MENU AND SO WE TRIED TO RECREATE IT...
Author: Kimi Gaines
Recipe from the Vidya Newsletter.A great vegetarian food for your next game day or party. This Lebanese recipe has orange juice, garlic, lemon, cayenne,...
Author: Pat Duran @kitchenChatter
Add the dressing to taste. You may want more or less.
Author: Rebecca Williamson @RWilliamson
Once you start eating this dip you CAN'T STOP!!! I serve it with scoop fritos. you will love it!!!!
Author: Ann McCue
This recipe was given to me by someone who grew up in Mexico City. It's so easy and fresh. Not to mention much cheaper than its Americanized bottled counterpart...
Author: Family Favorites
Ohio is well known for their Sauerkraut Balls and now so am I, because my guests loved this! This tastes like a cheese dog with sauerkraut! I served this...
Author: Lillian Russo
This recipe is from my sister in laws mother. The first time we had them, my husband asked " Mrs. Lee what do you call these cucumbers?" She replied "Nice"...
Author: Traci O
Serve as an appetizer, or as a light supper with a green salad.
Author: Mikekey * @Mikekey